11 Ways To Completely Revamp Your Coffee Beans

The Best Fresh Coffee Beans

If you're looking for the best coffee, buy whole beans from the local roaster or coffee shop. A retailer that has a variety of blends would be a good quality coffee beans (linked site) choice.

Koffee Kult's Thunder Bolt is a dark French roast that has an intensely delicious flavor. It's more expensive however it's organic1 Fair Trade2 and has no additives.

Ethiopian Yirgacheffe

It is renowned for its delicate scent and citrusy flavor, the Ethiopian Yirgacheffe is among the most sought-after coffee beans around the world. It's also a fantastic source of antioxidants. It's best brewed with no sugar or milk to preserve its unique flavor profile. It goes well with food items that are savory to balance the sweet-salty. It's also an excellent choice for an afternoon pick-me-up.

Ethiopia is often considered the place where coffee was first developed. According to the legend, an Ethiopian goatherder named Kaldi noticed that his flock seemed more energetic after eating red berries growing near his home. He tried the berries himself and noticed they had a significant effect on the energy levels of his body. The herder then shared the berry with his family members and this is the way coffee was first made popular.

In the Yirgacheffe region of Sidamo, Ethiopia, coffee is often "washed" or processed wet. This helps to eliminate bitter taste and to create the fresh, bright taste. In the mid-2000s global coffee prices soared to unsustainable levels, which impacted many farmers in Ethiopia. The Yirgacheffe Coffee Farmers Cooperative Union was able to keep farmers in business by making them bargain on the market and taking fair trade initiatives. This helped usher in a wave of fruit-flavored single origin Ethiopian coffees that are referred to as the "new naturals." Today, the world is once again enjoying the distinctive citrusy, floral, and floral flavor of the Yirgacheffe bean.

Geisha

Geisha is among the most expensive coffee beans online beans available. It has a subtle tea-like flavor with hints of peach, mango, and raspberry. It also has a soft mouthfeel similar to black tea. But does it really deserve the price cost?

A British consul discovered the Geisha variety in the 1930s in the highland region Gesha in Western Ethiopia. The seeds were later introduced to CATIE in Costa Rica, and finally to Panama by late Francisco Serracin, known as Don Pachi. The Peterson family tried it at their Hacienda Esmeralda Farm and found that it gave flavors with balance and fineness.

Geisha is more than an excellent coffee; it has a profound impact on the communities that produce it. It allows farmers to invest their profits in improving their farming practices and processes. This improves the quality of all coffee varieties that they grow.

However, many regular coffee drinkers refuse to give it a go due to the price. Geisha coffee is well worth the price. The Sakura season is the ideal time to drink it so do yourself an favor and grab some!

Ethiopian Harrar

Many consider it to be one of the most excellent coffee beans in the world, the Ethiopian Harrar is full-bodied and exotic. This is a dry processed (natural) arabica and comes from the Oromia region, previously Harrar in southern Ethiopia at elevations between 4,500 to 6,300 feet. It is characterized by its acidity that is fruity and wine-like as well as a mocha-like flavor.

The speciality coffee beans is harvested in the spring, then dried and fermented to release its aromas and flavors. Unlike most commercial coffees, this one is not made with chemicals and is low in calories. It offers numerous health benefits, such as reducing the risk of Alzheimer's. It is high in antioxidants, and is a good source of other nutrients. It is best to drink the cup on an empty stomach to reap the maximum benefits.

Ethiopian Harrar is among the most sought-after coffees in the world and comes from one of the country's premier cultivating regions, the easternmost Harrar. It is grown at the highest elevations in the region, just near the city's walled fortifications of Harrar. It has a distinctive taste and can be enjoyed in the form of espresso, or as Latte.

The coffee is sorted and harvested by hand and is dried by sun in traditional cloth bags. This method preserves the aroma of the decaf beans coffee and makes them more delicious. This is a sustainable method. It can be brewed using any method of brewing, but is best suited to a French Press or Pour Over.

Monsooned Malabar

Monsooned Malabar is one of the world's most renowned and unique coffees, is a chocolaty coffee with a woody, nutty taste and virtually no acidity. Its name is derived from a process known as "monsooning," as well as the region it comes from the most humid region of India in the mountainous area of Malabar that includes Karnataka and Kerala and is protected by geographical indication status.

The legend behind this coffee is a bit mythological, but during the period of the British Raj, when large wooden ships transported raw coffee to Europe the cargo was often delayed by monsoon weather conditions. While it was at sea, humidity and the wind on the board caused the beans to weather naturally, turning to a light off-white hue. After arriving in Europe the beans were discovered to possess a distinct and highly desirable flavor profile.

This unique and highly specialized coffee processing process, also known as monsooning, is still being practiced to today in Keezhanthoor, a hamlet of high-end quality cocooned in the Western Ghats and surrounded by small-scale, traditional tribal community farmers committed to the best quality of beans. They produce a full-bodied smooth, aromatic coffee that has notes of baker's cocoa, syrupy sweetness, and a subtle vanilla.

This coffee is perfect for espresso or cafe crème. It can be enjoyed by itself or paired with fruitier coffees. It is also a popular choice for pour-overs, for instance, in a Bialetti Moka pot. Due to its lower acidity, Monsooned Malabar can withstand the heat, too.