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Hobs are at the heart of any kitchen, whether you're cooking an kettle or roasting chicken. There are many different styles and sizes available, as well as various hob types, including ceramic, electric and domino.

Electric hobs have smooth surfaces and are easy to clean, but they require a bit of time to cool down or heat down. These hobs only work with pans with flat bottoms and might also have heat indicators.

Ceramic Hobs

Ceramic hobs have revolutionized the cooking process, providing a sleek and stylish aesthetic and are easy to use. The ceramic hobs work by making use of heating elements under the glass-tempered surface to disperse heat evenly and quickly across your cookware. Ceramic hobs are available in a variety of styles, ranging from traditional gas burners and electric zones to more modern designs. They are generally equipped with black glazed surfaces that is tough and resistant to chips and scratches.

The hobs have flat, smooth surfaces that are easy to clean. You can use any kitchen cleaner that you would normally use. These hobs do not have open flames, so they are safer for families with children or elderly relatives. Typically, they feature controls that can be rotary or touch to increase safety, as well as an indicator of residual heat which warns you when a zone remains hot even after the pan is removed from the stove.

They are more expensive than electric hobs but cheaper than induction models. They can be an ideal choice for those who don't have gas in their home. Like induction models they are more efficient than other types of hobs but only if your cookware is fitted with flat bases that maximize the surface contact with the elements. Pans and pots that are not EXACTLY the identical size of your appliance are not recognized by the heating system, and therefore will not function properly.

It is important to have an electrician install your ceramic hob. Electricity work could be hazardous if not done properly. Moreover, failure to get your ceramic hob professionally installed may invalidate the warranty and cause potential fire hazards in the future. It's worth having peace of mind knowing that your new cooktop is safe to use.

Gas Hobs

Gas cooktops, also known as gas hobs, are powered by liquefied petroleum gases (LPG). They are usually built into kitchen units or countertops. The burners can be lit manually with a lighter or match. They are controlled with knobs to alter the temperature during cooking. The primary benefit of gas hobs is that they provide instant heat as opposed to electric models and can be used for all kinds of cooking, from simmering and boiling to sauteing or frying.

The drawbacks of gas hobs is that they require the use of gas and a ventilation system to function, which makes them more expensive to set up than electric ones and they aren't as efficient in terms of energy use as induction hobs. Hobs made of gas are also dangerous because they are made of flammable gas and require regular maintenance to identify leaks.

Induction hobs are yet another popular option. They use electromagnetic technology to heat directly your pans. This allows them to boil water faster than gas models and provide precise temperature control. However, they only work with induction-compatible pans and can be a little more expensive than some other types of hob.

Another option is a ceramic-glass hob. It is sleek and is easy to clean. This kind of hob is available on both electric and induction models. It's a great choice for those who want to build a sleek and modern kitchen. It's important to remember that this type of stove can be extremely hot to the touch and can take longer to cool down best ovens and hobs heat down compared to electric or gas models.

Freestanding gas hobs or stoves are a more traditional option that is perfect for kitchens with large spaces and open-plan designs in which they are the focal point. It needs a dedicated area and is installed by a professional. Gas connections can be dangerous if not handled properly.

Induction Hobs

A popular option for those who want an elegant and efficient method to cook, induction hobs use electromagnetic induction technology to warm pans. The glass surface is covered with coils that when a pot compatible with them is placed on them, emit a magnetic field, which causes an electric current to flow through the base. This creates heat that quickly warms food inside, while the cooktop itself remains cool to the touch.

Induction hobs also have a reputation as being more energy efficient than conventional models, whether they are electric or gas. They only heat the area in which the pan is set which helps reduce the amount of waste and energy used. Many induction hobs have a safety feature that shuts the hob off if there is no pan detected or when it is removed. This helps reduce the amount of waste.

Like gas hobs and induction models have a range of control types that include dial, slide and touchscreen controls. The slider control is like a standard knob on a cooker and allows you adjust the power level in one simple movement. Dial controls are similar to a standard knob and have a large dial that can be rotated to select the desired setting. Touchscreen hobs are a different option, typically used on more expensive and advanced induction models. Hobs with touchscreens feature a digital display that is easy to read and adjust.

As an extra piece of technology, induction hobs may be equipped with extractors built-in, which work together with the hood to draw smoke and steam from the kitchen and prevent condensation and mould. These can be operated separately from the rest of the appliance and are typically activated by sensors or buttons and can be programmed to automatically switch on when a pot is placed in a cooking zone.

The major drawback of induction hobs is that they require a special kind of cookware in order to operate. The bottom of the pot has to have a magnetic base in order to be able to create the electromagnetic induction process and even then, it's not guaranteed to work with all models. Cast iron and stainless steel with a magnetic base, as well as some non-stick pans are all commonly used with induction hobs, although you should always read the recommendations of the manufacturer to ensure the pan you are using is compatible before purchasing an entirely new model.

Domino Hobs

Domino hobs are great for those with a small kitchen who still desire the freedom to experiment with various cooking styles. You can create a modular kitchen area by mixing and matching the two-zone gas, ceramic and induction domino stoves. There's even a Siemens grill.

The simplest of hob types, solid plate hobs use electric elements that are heated by sealed plates which in turn heat your cookware. They are cheap, simple to use, and durable. They can take some time to heat and cool down, and are more expensive to run than other kinds of hobs.

A popular alternative to solid plate hobs is the halogen model, that uses a row halogen bulbs on a glass ceramic to generate heat. This type of hob is fast and responsive since the bulbs light up quickly and then transfer heat directly to the pan. However, halogen hobs can be prone to damage due to scraping against the hard-wearing surface as well as being less efficient than other types of hob.

Induction hobs, a brand new type of hob becoming more popular, utilize electromagnetic technology to heat cooking zones rather than the surface. Induction hobs are environmentally efficient and economical than other hobs, but can be more expensive and require induction compatible cookware.

Ceramic hobs with their flat-shaped design that seamlessly blends into your worktops, are a stylish and modern option. They provide a smoother experience to the cooking area. The surface is easy to clean and does not require any special cleaning products. Some models sport a chic frameless look and can be customized using buttons or dials, according to your preference.

Features to look out for when buying a new hob include overheat protection, which turns off the heating element when it reaches an unsafe temperature. Be sure to look for residual heat indicators which will warn you of an overheated hob. Also, a pause feature allows you to temporarily deactivate the cooking zones that are active and can be helpful if you need to leave the kitchen for a time.