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Types of ovens and hobs

The hob is the heart of every kitchen, whether you are boiling a kettle or roasted an entire chicken. They come in a variety of styles and sizes, and there are various hob designs to choose from including gas, electric ceramic, domino and ceramic.

Electric hobs have smooth surfaces and are easy to clean, but they require a bit of time to cool down or heat down. These hobs work only with pans that have a flat bottom and might also have heat indicators.

Ceramic Hobs

Ceramic hobs have revolutionised the way we cook, presenting a sleek and stylish aesthetic and are easy to use. They function by using heating elements under the glass surface that is tempered to distribute heat quickly and evenly across your cookware. Ceramic hobs come in various styles, from traditional electric and gas burners to more contemporary designs. Most have black glazed surfaces that is durable and resistant to scratches and chips.

They have flat, smooth surfaces which are easy to clean. You can clean them with any standard kitchen cleaner. They don't feature open flames, making them a safer option for those who have young children or elderly relatives living in the home. Most of the time, they have controls that can be rotary or touch to ensure safety as well as a residual heat indicator that alerts you if the area remains hot even after the pan has been removed from the oven uk.

They are more expensive than a standard electric hob but cheaper than an induction model. They could be a great option for those that don't have gas installed at their home. Similar to induction models, they can be more efficient than other types of hobs, but only if your cookware has an elongated base that maximizes the contact surface with the elements. Pots and pans that aren't exactly the same size as the element will not be recognized by the heating system, and therefore will not function properly.

It is crucial to hire a licensed electrician install your ceramic hob since working with electricity can be potentially dangerous if it's not done correctly. Failure to have your ceramic stove professionally installed could void the warranty and cause future fire hazards. It's worth it to have peace of mind knowing that your new cooktop is safe to use.

Gas Hobs

Gas cooktops, also known as gas hobs, are powered by liquefied petroleum gaz (LPG). They are typically built into countertops or kitchen units. It has a variety of burners which can be lit manually using a match or lighter and controlled with a series of knobs that permit you to manage the heat level while cooking. The main advantage of gas hobs is that they offer instant heat when compared to electric models and can be used for any type of cooking, from simmering to boiling to frying or sauteing.

The downsides of gas hobs is they require the use of gas and a ventilation system to function, which makes them more costly to install than electric ones and they aren't as efficient as induction hobs. Hobs made of gas are also a safety hazard as they are made of flammable gas and require regular maintenance to look for leaks.

Another option that is popular is an induction hob which makes use of electromagnetic technology to directly heat your pans, allowing them to boil water faster than gas models and allowing precise temperature control. Induction hobs and ovens are only compatible with pots that have an induction compatible design and be more expensive than other kinds of hobs.

Another alternative is a ceramic-glass stove. It is sleek and is easy to clean. It can be found on both electric and induction models and is usually the best choice for those who prefer a sleek, modern finish to their kitchen. However, it's worth noting that this kind of hob can be extremely hot to the touch and requires longer to cool down and heat down than electric or gas models.

Freestanding gas stoves or hobs are a more conventional choice that is ideal for kitchens that are large and open-plan designs where they can be an eye-catching feature. It requires a designated space and is installed by a professional. Gas connections can be dangerous if not handled properly.

Induction Hobs

A popular choice for those looking for an elegant and efficient method to cook, induction stoves employ electromagnetic induction technology to warm pans. The glass surface is covered with coils that, when a compatible pot is placed on them, create a magnetic field which causes an electric current to run through the base. This produces heat that quickly warms the food inside the cooktop while it remains cool to the touch.

Induction hobs are also recognized for being a lot more efficient in energy use than traditional electric or gas models. They only heat the area where a pan is placed, which reduces energy consumption and waste. Induction hobs are often equipped with a safety function that will shut off the appliance when no pan is found or if the pan has been removed, thereby reducing the amount of waste.

Like gas hobs and induction models have various types of controls, including slide, dial and touchscreen controls. A slider control resembles an ordinary cooker knob and allows you to adjust the power level by one simple movement. Dial controls are similar to a standard knob and come with a large dial that can be rotated to select the desired setting. Touchscreen hobs are another option, which is typically found on more expensive and advanced induction models. They have clear digital displays that makes it easy to read and adjust settings.

Induction hobs can be fitted with extractors integrated that work with the hood in order to eliminate smoke and steam from the kitchen, and also to keep out mould and condensation. They can be operated in a way that is distinct from the other hobs and are usually activated through a sensor or button. They can also be programmed to automatically switch on once an oven is placed over a cooking zone.

Induction hobs are restricted by the requirement for special cookware to work. The bottom of the pot has to have a magnetic base in order to be able to generate the electromagnetic induction process and even then it isn't guaranteed to work with all models. Cast iron, stainless-steel with a magnetized base and certain nonstick pans can be used with induction stoves. However, you must always consult with the manufacturer to ensure that the pan you are using is compatible prior to purchasing the model.

Domino Hobs

Domino hobs are great for those with a smaller kitchen but still need the freedom to experiment with different cooking styles. You can build a modular kitchen area by mixing and matching the two-zone gas, ceramic and induction domino stoves. There's even a Siemens griddle.

Solid plate hobs are the simplest kind of hobs. They make use of sealed plates made of metal to heat electrical elements, which in turn heat your cookware. They are cheap, simple to use, and durable. They can take a long time to heat and cool down and are more costly to operate than other types of hobs.

The Halogen model is a sought-after alternative to solid-plate hobs. It utilizes a row of halogen bulbs underneath the glass ceramic surface in order to produce heat. This kind of hob is fast and responsive because the bulbs light up quickly and transfer heat directly into the pan. Halogen hobs consume less energy and are susceptible to damage by scraping the surface.

Induction hobs are a brand new and becoming more popular type of stove, using electromagnetic technology to heat the cooking zones rather than the surface. They are more economical and eco-friendly than other hob styles However, they can be more expensive than gas and will require specific cookware compatible with induction.

Ceramic hobs are a fashionable and contemporary option, with their flat design seamlessly blending into the worktops to add the appearance of a kitchen with a fluid. They are also easy to clean, with a wipe-clean surface that requires no special cleaning products. Some models feature elegant frameless designs, and also the option of having dials or touch controls depending on your preference.

When purchasing a new stove, make sure you look for features like overheat protection. This will shut off the heating element once it gets to a dangerous temperature. Be sure to look for residual heat indicators which will warn you of the presence of a hot hob. Also, a pause feature allows you to temporarily turn off all active cooking zones and can be useful if you have to leave the kitchen for a short period of time.