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Hobs are the heart of any kitchen, whether cooking a kettle or roasting chicken. There are a variety of designs and sizes to choose from, as well as different oven hob styles such as electric, ceramic oven and hob domino.
Electric hobs have smooth surfaces and are easy to clean, but they take a while to heat up or cool down. These hobs only work with pans with a flat bottom and might also have heat indicators.
Ceramic Hobs
Ceramic hobs have revolutionised the way we cook, offering a sleek and stylish aesthetic and are easy to use. They function by utilizing heating elements beneath the glass surface, which is tempered, to disperse heat efficiently and evenly across your cookware. Ceramic hobs are available in a variety of designs, ranging from traditional gas burners and electric zones to more contemporary designs. The majority feature black glazed surfaces which is durable and resistant to scratches and chips.
The hobs have flat, smooth surfaces that are easy to clean. You can clean them with any household cleaner. They don't feature open flames, which makes them a safer option for those with young children or elderly relatives living in the home. They typically come with control knobs that are rotary or touch for safety, as well as an indicator of residual temperature that alerts you if an area remains hot even after the pan has been removed from the stove.
They are more expensive than a basic electric cooker however, they are less expensive than an induction model and can be a good option for those that do not have gas at their residence. Similar to induction models, they can be more efficient if you use cookware with a flat bottom that maximizes the area of contact with elements. The heating system won't recognise pots and pans in the event that they are not the exact same size as the element.
It's important to have a qualified electrician install your ceramic hob, because working with electricity can be risky if it's not done properly. Failure to have your ceramic stove professionally installed could invalidate the warranty, and cause future fire hazards. It's worth it to have peace of mind knowing that your new cooktop is safe to use.
Gas Hobs
Gas hobs or gas cooktops are powered by liquefied petroleum gas (LPG). They are typically integrated into kitchen units or countertops. It is comprised of a variety of burners that can be lit by hand using matches or lighters and controlled with knobs that let you control the heat level during cooking. Gas hobs are more efficient than electric models, and they can be used to cook in any way.
The drawbacks of gas hobs are that they require a gas supply and ventilation system to function, making them more costly to install than electric models and they aren't as energy-efficient as induction hobs. Gas hobs can also pose an hazard for safety since they use gas that is flammable and require regular maintenance to check for leaks.
Another option that is popular is an induction hob that uses electromagnetic technology to directly heat your pans which allows them to boil water more quickly than gas models, and allowing precise temperature control. Induction hobs are only compatible with pots that are compatible with induction and cost more than other types of hobs.
Another alternative is a ceramic glass hob. It has a sleek look and is easy to clean. It can be found on both induction and electric models and is often the best ovens choice for those who want an elegant, modern look to their kitchen. It is important to know that this model can become very hot and take longer to cool and heat than electric or gas models.
Freestanding gas hobs or stoves are a more traditional option that is ideal for kitchens with large spaces and open-plan layouts where they can serve as a focal point. It requires a designated space and is usually fitted by an expert who is able to handle the installation process, which includes handling gas connections that can pose risks if not handled correctly.
Hobs Induction
A popular choice for those looking for an elegant and efficient method to cook, induction hobs use electromagnetic induction technology to heat pans. On the glass surface are coils that, when a compatible pot is placed on them, emit a magnet field that causes an electric current to run through its base. This generates heat which quickly warms the food within the cooktop while it remains cool to the touch.
Induction hobs are also recognized for being a lot more efficient in energy use than traditional gas or electric models. As they only generate heat directly where a pan is placed this helps reduce the amount of residual heat that is wasted. It also helps save on energy costs. Many induction hobs feature an safety feature that shuts the appliance off if there isn't a pan or when it is removed. This helps reduce waste.
Similar to gas hobs, induction models are equipped with a variety of control options such as slide, dial and touchscreen controls. The slider control is similar to a standard knob on a cooker, and allows you adjust the power level in a simple movement. Dial controls are like a standard knob and have a large dial that is able to be rotated to select the desired setting. Touchscreen hobs are another option, usually found on more expensive and sophisticated induction models. They feature clear digital displays that makes it easy to read and adjust settings.
Induction hobs are available with extractors integrated that work with the hood in order to clear steam and smoke from the kitchen, and also to stop condensation and mould. They can be operated separately from the other appliances and typically activated with sensors or buttons, and they can also be programmed to automatically switch on when a pan is placed in a cooking zone.
Induction hobs are limited due to the requirement for special cookware in order to work. The bottom of the pan needs to have a magnetic base in order to allow for the electromagnetic induction process and even then it's not guaranteed to work with all models. Cast iron stainless steel with a magnetic base, as well as some non-stick pans are typically used with induction hobs, although you should always check the instructions of the manufacturer to make sure the pan you are using is compatible before buying a new model.
Domino Hobs
Domino hobs are ideal for those with a smaller kitchen, but want the flexibility to experiment with various cooking styles. You can build a modular kitchen area by mixing and matching two-zone ceramic, gas, and induction domino stoves and even a Siemens griddle.
Solid plate hobs are the simplest kind of hobs. They make use of sealed metal plates to warm electrical elements, which in turn heat your cookware. They are cheap, simple to use, and durable. However, they may take a bit of time to cool down and heat down, and are more expensive than other hob types.
The Halogen model is a sought-after alternative to solid-plate hobs. It utilizes a row of halogen bulbs underneath a glass ceramic surface to generate heat. This kind of hob is fast and responsive due to the fact that the bulbs light up quickly and transfer heat directly into the pan. Halogen hobs consume less energy and may be damaged by scraping the surface.
Induction hobs, a brand new type of hob that is becoming more popular, utilize electromagnetic technology to heat cooking zones rather than the surface. Induction hobs are more environmentally efficient and economical than other types of hobs, but can be more expensive and require compatible cookware.
Ceramic hobs are a fashionable and modern choice with their flat-style design that blends seamlessly into the worktop, adding fluidity to your cooking space. The surface is easy to clean and does not require any special cleaning products. Some models feature sleek frameless design and the option to have dials or touch controls, depending on your preference.
When you are buying a new stove, be sure to look for features such as overheat protection. This shuts off the heating element once it exceeds an unsafe temperature. Be sure to look for residual heat indicators which will warn you of an overheated hob. A pause function can temporarily disable the active cooking zones. This is helpful when you have to leave the kitchen.