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Types of Hobs
A hob, also known as a stovetop in North America, is a cooking device that heats pans with electric or flames. There are many different kinds of hobs available, so you can pick one that is best hob suited to your preferences and kitchen.
Induction hobs have flat ceramic surfaces and a range of four or five zones to heat your pans. Modern touch-operated designs are sleek and fashionable, and they are easy to clean.
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Ceramic hobs have a sleek and modern look that can enhance the overall aesthetic of your kitchen. They feature a flat glass-ceramic surface that's easy to clean, so spills and splatters can be quickly cleaned. They heat up quickly and are energy efficient, which can reduce your electricity bill. However, one disadvantage of ceramic hobs is that they may be slow in changing temperature settings and can be a hassle when cooking food that requires immediate reduction or an increase in heat.
Electric hobs consist of a solid surface which is heated from below by electric elements. The elements can be individually controlled using rotary knobs and notched to the power level you require. You can also use the 'boost' feature to increase the temperature of a single area. Ceramic hobs also have a very high rate of heat retention, which means they'll stay hot to the touch even after being turned off. It is essential to place ceramic hobs in a place that is far from any flammable objects and out of reach of children.
The benefit of this kind of hob is that it can be set up in a variety of worktops, including laminate, solid wood and granite. It is also relatively affordable and can be a great option if you're trying to replace your old hobs, but without spending a lot of money. However, just like any other appliance, they must be properly installed and connected to the mains, so we suggest hiring an electrician professional to ensure that the new hobs are safe for use.
The drawback of this kind of hob is that it's very sensitive to pan size and shape. It is essential to purchase cookware that is exactly the same as the element or fits comfortably in all of the heating zones. If the cookware isn't compatible the element, it will not recognise it and won't begin to heat up the bottom of the pan. This can result in cooking that is uneven and make the hob less efficient.
Gas on glass hobs
Gas on glass hobs offer a sleek, modern aesthetic. They are more expensive than electric models, and require professional installation. However, they heat up faster as an entire pot of water will typically boil in less than four minutes. This type of hob also is ideal for cooks who want to control the amount of heat that is produced. Glass hobs are more prone to damage and require frequent cleaning as they tend to build up grease and sludge.
A fantastic example of a glass-on-gas model is this Bertazzoni hob, that has four black monobloc burners, each with precise metal control knobs for a an elegant and sophisticated look. It also has a 4kW wok ring for added versatility, plus pan supports that are dishwasher-safe, making them easier to keep clean.
Another highly recommended model is this Bosch gas hob, which combines an attractive slab of toughened glass with advanced cooking technology. The dual ring design at the left of the gas hob provides an inner burner that doubles to improve the distribution of heat and speed up cooking. It also features a handy power indicator that allows you to regulate the exact temperature of the flame. You can choose from nine preset settings, including a high setting to sear steaks and a low one for scrambled egg.
The simple and easy-to-use controls were also appreciated by our testers, who found them to be very simple to use. A few minor issues are that you must press the controls a further nine times before reaching the maximum heating level, and that the glass can make it difficult to discern what the burners are doing.
A few of the top gas on glass hobs are available at affordable prices, such as this Neff model. It's not going win any design awards however it's going to perform the task and be a fantastic addition to your kitchen at just above PS120.
Electric hobs
Electric hobs are perfect for modern homes. Not only do they have a sleek design that fits in with the rest of your kitchen and are also equipped with modern technology that is safer, quicker and more energy-efficient than their predecessors.
One of the most well-known electric hobs is the ceramic glass hob. They're made with a sleek, glazed finish and feature an easy-to-clean surface that is resistant to smudges and scratches. They're also typically equipped with a power boost function, which allows you to increase the temperature of your stove for a short amount of time.
Induction hobs are a different electric hob that is perfect for modern homes. Unlike traditional gas and electric plate hobs that use electromagnetic fields to directly heat your cookware. They are therefore more energy-efficient, and they offer precise temperature control. However, they require a specific kind of pan to work and Oven And Hob (Fewpal.Com) can be expensive to install.
A gas on glass hob is a second option that's an excellent option for modern homes. It has a burner underneath the glass, which is flat, like a traditional gas stove. However, this glass is heatproof and shatterproof, so it's much easier to clean than glass that's tempered. A majority of these hobs come with a 'hot surface indicator' that warns you when the hob is heated.
Gas hobs remain a popular choice for a lot of home cooks However, they can be noisy and hard to clean. They also take a while to cool down and warm down, and their flame can be hard to control. On the other hand, electric ovens hobs are more efficient in terms of energy consumption and are easier to clean.
You can even find electric stoves that work with LPG gas. You can switch between a variety of fuels, giving you the flexibility to meet your needs. But, it's important to remember that these hobs must be installed by a gas safe registered engineer and require a specific 6mm cable in your kitchen. They're not suitable for those with pacemakers, since the electromagnetic field may cause interference with them.
Hobs with induction
Beneath the glass surface of the induction hobs, there are copper coils which run an electrical current that varies. When an induction-compatible pan is placed on a stove, the coils generate magnetic fields that produce heat directly within the pan, rather than heating the surface of the worktop (gas) or an insulated plate (electric). Induction hobs are very efficient in terms of energy efficiency, since they don't waste any heat.
There are a variety of models of induction best hobs starting from basic ones that have a single cooking zone that is marked with rings to more advanced multi-zoned hobs with up to six zones and allow you to cook several pots simultaneously on one Flex zone. Certain models come with an adjustable slider control similar to the iPhone. You can select the desired temperature by sliding your finger from left to right over the power bar located in the middle. Some models have preset settings for certain recipes or food types which can help you save time in the kitchen.
Induction hobs can be more expensive than ceramic hobs, but they are considered to be more efficient in the long run because they heat up quicker and have a smaller area to heat up, which can help reduce your energy bills. They also cool down quicker and feature a safer design without hot plates, which makes them perfect for families with children or older people who live in the house. However, they do produce magnetic fields that can cause interference with medical devices such as pacemakers so it's important to center your pans over the burner and avoid using small pans on large burners.
Like all electric hobs, you'll have to keep your induction hob clean because food and debris could accumulate over time. You can use a standard oven cleaner, or opt for a specialist product to keep your hob clean and in good shape for longer. Avoid using abrasive cleaning products or scratching pads on your induction stove as they may scratch the surface.