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How to Choose the Right Oven and Hob for Your Kitchen

If you're in the market for a new oven or hob we have a variety of sizes, features and styles to fit your kitchen.

The majority of them are simple to use and durable, solid plate hobs and ovens have sealed metal plates that cook your cookware. They're great for flat-based dishes and are cost-effective to run.

Origins

Ovens are kitchen appliances used to roast and bake food in households around the world. They are typically powered by gas or electricity. The models with gas bottles are available in some markets. However ovens can also powered by other fuels like wood or charcoal. In a lot of homes, the oven is enclosed by a hob on which food items can be cooked. The difference between a stove and an oven is that a hob has burners that are able to be switched off and on while an oven comes with an enclosure that allows food to be heated in the centre.

The first ovens were massive brick and mud structures that had fire to heat food. They were used to bake bread, cook meat, and other meals since they were relatively good at containing the heat to maintain an even temperature, and were able to be shared among family members. However, open pits and furnaces had three major drawbacks - they were risky because of the smoke and flames that could be seen, they consumed a lot of fuel (wood), and it was difficult to control the heat and cooking process.

A solution was found with ovens that resembled fireplaces, with a chimney that shut off the fire to decrease the amount of smoke and intensity, and make it easier to control. They were popular in the 16th and 17th centuries and were often found in households that were wealthy enough to have a separate kitchen area with a chimney, and having more than one oven and fireplace.

In the late 19th century, European ovens were a popular feature in kitchens. This was due to the fact that the oven was a necessity, as it was more secure and efficient to cook with an oven rather than on an open flame or with a cauldron. It is thought that the development of the oven coincided with changes in cooking methods and recipes, which led to a greater emphasis on casseroles and meat.

It is worth noting that in some recipes, like those from Nigella she may suggest cooking the pot "on the hob", but this can be misleading since hob is actually an actual British term for stove top. If you're unfamiliar with British terminology and terminology, the North American equivalent would be the term cooktop or range.

Functions

The oven functions, also referred to as cooking modes, are preprogrammed options which control the oven's heating element as well as fan based on the recipe you are cooking. They are designed to make cooking food more simple and more efficient while also maintaining the flavor and texture.

Ovens typically have a conventional mode that heats from the top and bottom to bake or roast food. There is also a fan-assisted mode that makes use of an integrated fan to circulate the air around the oven, allowing more uniform and faster heating. There are many options for oven and hob functions. It's important to know the differences to determine which one is right for you.

A fan-assisted oven feature is perfect to cook a variety of food items. It can heat the oven more evenly than a conventional oven, and is perfect for grilling, baking and roasting. It's particularly useful for dishes that need quick, crisp and fast-drying like pizza or pies. The Fan-Assisted setting is marked with a zigzag at the top and an straight line at the bottom of a square and it can save you up to 40% of cooking time.

Some ovens come with grilling features that combine the heat from the bottom of the oven with that from the top, giving your meals an amazing charcoal. It's perfect for meat or vegetable kebabs, and can be marked with zigzags or straight lines similar to Fan-Assisted. This mode is typically found on the bottom shelf of the oven. Be sure to check the temperature settings in your oven to ensure that you don't overcook.

There are also other oven functions like bread and pastry proofing slow cooking, baking and much more. These are often pre-programmed to create a warm, controlled atmosphere to aid in the rising of dough and allow your food to develop wonderful flavors.

There are also some ovens that come with Steam functions that are ideal for creating healthy, nutritious foods. It adds a small amount of moisture to your food, which helps preserve the tenderness of the food and imparts a delicate, rich taste to your poultry, vegetables baked items, and even custards. This function can be activated by placing water in the reservoir of your oven, and turning it on. Certain models can alter the amount of steam according to the temperature you select.

Types

There are many kinds of oven and hob that are available, ranging from traditional gas models to modern electric models. It is essential to choose an oven and a hob that is suitable for your needs. Look into features such as self-cleaning or smart capabilities.

Gas ovens are a very popular choice and can be found in the majority of kitchens. They are simple to use because they come with rings on the burners as well as an grate on which pans rest and emits heat. Gas hobs can also be energy efficient and have precise temperature control, which means they can cut down on your utility costs. They may take longer to warm up than electric hobs, and they can be more difficult to clean with residue.

Electric hobs come in a range of designs including ceramic and induction. Induction best hobs are slightly more expensive to purchase but are considered to be energy efficient since the hob only produces heat when you Best place to buy oven and hob a pan on it. They are also cool to the touch, making them safer for children, and are relatively fast to heat up. However, they do not always cook uniformly and can take a long time to cool down.

Plate hobs are a classic of the kitchen, offering an array of cooking zones, all on a flat surface that sits under your kitchen units. They have a sleek modern design that look sleek and complement most kitchens. They aren't easy to keep clean as they have multiple cooking zones that have uneven heating, and may leave burn marks on the surface if not cleaned in a timely manner.

Single ovens with built-in ovens are the most common type of oven and these can be fitted either under a stove or at eye level in an integrated unit. When selecting an oven, consider the size of your family. They are usually large enough to accommodate a large meal and are available in various sizes. There are also ovens with additional features like a steam or grill function.

Installation

It might be worthwhile hiring an electrician to set up an oven that is new for you, or replace an old one. This will ensure that the electrical circuit is correctly installed and the new oven is safe to use. A licensed electrician can adhere to local regulations to ensure your installation is compliant with all safety regulations.

You'll need all the tools and supplies you require prior to beginning the installation of your brand new electric hob and oven. These include wire nuts an electric tape, screwdriver, an electrical circuit tester and conduit. Check the electrical supply at home to ensure it can handle an electric hob or oven.

To put in an oven and hob that are new first, you need to remove the old ones. Locate the bolts or screws that hold the old appliance and take them off them carefully. After the appliance has been removed, the area in which the new one will be installed must be clear of obstructions. The junction box must be mounted, and the conduit connected to the electrical supply. This must be done in accordance with the manufacturer's instructions as well as any relevant local regulations.

Once electrical connections are established and the oven or hob is connected, it can then be lowered in place. The fitter will utilize the clips that came along with the hob in order to secure it and ensure it is flush with your worktop. The fitter will then test the hob to confirm that it is functioning properly.

If you're installing a gas hob and oven, it's a good idea to employ a professional for the job. Gas installation isn't quite as easy as plugging in a new electric oven and requires the services of an CORGI registered engineer to connect the pipes. It's also an excellent idea to get an oven hood fitted if you don't already have one, as it can help in ventilating your kitchen and is required by Part F of the Building Regulations.