5 Lessons You Can Learn From Hobs
A Guide to Ovens and Hobs
Ovens and hobs add a sleek, modern feel to any kitchen and can be easily integrated into your kitchen worktops and units. Shop our entire range of ovens and hobs today.
Electric hobs heat up with various 'cooking ring designs that come with between four and six different power levels. They can take some time to warm up and cool down.
Hobs of different types
Every home is incomplete without a kitchen hob, range cooker, or stovetop (the latter being a complete cooking appliance that can bake and roast food). It is used for a variety cooking methods, so it is crucial to select the best hob for you. There is a hob for everyone, whether you're a professional chef who is a perfectionist or a busy home cook who wants speed.
Electric ceramic and induction hobs feature a frameless, flat design that adds to the modern look of any kitchen. Each of the four or five zones can be controlled using the use of a separate dial. You can boil potatoes on one ring while sauteing sausages on another. This is perfect for busy families. They heat quickly and their smooth surface makes them easy to clean. They can be more costly than gas hobs, and they might take longer to heat up and cool down.
Gas hobs are popular with chefs due to their instant heating and precise control. Gas hobs are also safe because they have built-in safety systems for fire failures that will shut off the gas supply in the event of a leak. However, they're less energy-efficient than electric or induction hobs and are more difficult to clean because of the burners and pan supports.
Plate hobs have been around for a long time. They have a flat-topped top that has gas or electric rings that are heated when you turn the dial. They're inexpensive, but they're not the best choice for cooking with cast iron because they do not evenly distribute heat across the whole surface.
Induction hobs make use of an electromagnetic field to directly heat your pan rather than heating the hob surface as traditional hobs do. They're more secure than gas oven and hob have no open flame and they're easy to wipe clean. They're also more expensive than electric or gas hobs and may take longer to heat up and cool down.
Gas hobs
A gas oven hob is a popular option for home cooks because of its fast heating functionality and easy control. You can usually find models that offer between two and six burners. Some models come with a wok burner for stir-frying cooking. Some also have a visual flame indicator that tells you whether the oven is on or off.
They are faster at heating food than electric or induction models, so are ideal for kitchens with a lot of activity. They are cheaper to operate than electric hobs, if you make use of renewable energy sources.
You can get freestanding gas hobs, or built-in models. If you're planning to redesign your kitchen, the freestanding models are more suitable because you can move them easily. They can be difficult to put in and could require you to cut into your finished carpentry. This isn't the best choice for every home.
They have a flat and smooth surface, making them easy to clean. They often feature sleek stainless steel trims, which can be integrated into a variety of kitchen designs. Some feature touch-sensitive controls, as well as a power boost function that allows you to boost the intensity of a particular burner by as much as 50%, meaning you can bring a pan of water to a boil in no time.
Some gas hobs have a safety system that automatically stops gas supply when the flame has gone out. This means that you don't have to worry about accidentally starting a fire. They can also be cheaper than some electric hobs to operate, and also provide precise temperature control for various cooking techniques.
It's important to mention that gas hobs release carbon dioxide as they burn, which may be a problem for eco-conscious consumers. There are models that do not emit CO2 when in use. These gas hobs with zero emissions or eco-friendly gas stoves' come with all the features of a standard gas stove but emits no CO2.
Electric hobs
Electric hobs are a common option for kitchens of every style. They offer a number of advantages over other kinds. Electric hobs heat up and cool off faster than gas hobs. This means that less heat remains after the cookware is removed. They also heat more evenly and are less susceptible to hot spots than gas models. Being electric, they also require less maintenance and are much cheaper to run than gas.
Typically seen in modern kitchens, ceramic or glass electric hobs have a sleek and elegant appearance that is both easy to clean and safe to contact. They are also a good choice for families with children as their flat surface is less likely to be damaged by heavy pans. They're also reasonably priced to run and are easily replaced in the event of damage.
In contrast to traditional plate hobs that make use of coils to generate heat that is transferred to cookware, ceramic hobs utilize an induction system that heats directly the pan. They are able to heat and cool faster and are suitable for any type of cookware. These are often more expensive than electric plate stoves, however, they will save money over the long run due to their high efficiency.
Despite their simplistic design, it is important to maintain your glass or ceramic hob to prevent any issues. For example cleaning the cooktop using a non-abrasive cleaning solution is recommended, as well as replacing or checking the heating controls, and regularly clearing out the grates and burner caps. Keep an eye out for gas smells, as they could indicate an issue with gas lines or leaks. If you suspect this, it's best to seek out a professional in gas for assistance. To avoid serious damage ensure that the stove is shut off and cooled before cleaning. This will also help avoid accidental fires or spills!
Induction hobs
A modern alternative to traditional electric and gas hobs, induction cookers use an electric field to heat the pan itself rather than the cooktop. They heat up quicker than other stoves, and can reduce energy consumption over the course of. The cooktop surface is cool to the touch and many models are equipped with safety features, such as an automatic shutoff to prevent accidents.
Induction hobs are usually glass or ceramic with an alternating current that creates an electric field that heats. Induction-compatible pans need to have flat bases and a steel core. The magnetic field is activated only when the pan is placed over the cooking area. Most hobs feature the bridging zone, which can connect two zones to accommodate larger pans.
Induction hobs are known for efficiency. Many report reductions in their overall energy costs when they switch to one. They are also believed to be more secure since the cooktop's surface stays cool to the surface, reducing the chance of burns, and it only heating the pan and its contents. This makes them more suitable for children than gas or electric hobs which can become extremely hot and create a burn hazard.
The majority of induction hobs have different types of controls with the most basic being an easy-to-use power bar/touch mark that is placed on the surface of the hob, or an entirely functional TFT display which displays all the options and allows you to change power levels as well as set timers, and more. Hobs induction that are more sophisticated feature many small copper coils placed tightly together beneath the cooktop. The magnet beneath each coil senses the time when the pan is placed. It then activates the coil to match the pan's size and shape.
All of our hobs and ovens are available as freestanding models or are neatly integrated into your kitchen's units and worktops for a an elegant, seamless appearance. Our range of products ranges from sleek stainless steel and black finishes to trendy copper and ceramic. Take a look at our other appliances, including dishwashers refrigerator freezers, and washing machines that will make your kitchen work properly.