17 Reasons You Shouldn t Beware Of Coffee Bean Shop

Five Brooklyn Coffee Bean Shops

If you are an avid coffee drinker, you should consider visiting a coffee shop. They offer a wide selection of whole beans from all over the world. They also offer unique kitchenware and trinkets.

Some of these shops offer subscriptions to their coffee beans. Some shops offer them in bulk.

Porto Rico Importing Co.

Veteran coffee retailer specializing international brews, as well as a variety of loose teas

The aroma of freshly roasting beans fills the air when you walk into this West Village shop. Open bags of dark-brown beans line the shelves alongside sugar jars coffee beans to buy-making equipment, tea and other accessories.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. At the time, Greenwich Village was seeing an increasing number of Italian immigrants who opened businesses to serve their culinary needs. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a beverage that was so renowned that at the time, even the Pope would drink it.

Today, Porto Rico sells 130 varieties of beans from all over the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico roasts their own beans and provides wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, current owner and president, was raised in the family bakery on Bleecker Street, where his father ran Porto Rico. The owner continues to run the shop in the same manner as his father and grandfather.

Sey Coffee

Sey Coffee, a coffee shop and roaster located on Grattan Street, in Morgantown. The neighborhood, which is part of Brooklyn's Bushwick district is located on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in the fourth-floor loft located across the street from their new shop in 2011 under the name Lofted amazon coffee beans (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's emphasis on buying micro-lots--or even whole harvests from single farmers--has earned it the respect of the most expensive coffee beans discerning New York City coffee aficionados. Last year they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were picked at the peak of ripeness, and then steamed to eliminate any defects. They were then dried on the farm following a 36-hour dry fermentation. The result is a cup that is fragrant with hints of fruit and melon.

Sey's mission extends beyond the shop to improve the overall health of staff and farmers, as well as its customers. It uses biodegradable disposables and composts to keep waste out of landfills and converting it to substances that help reduce harmful greenhouse gases and nourish soil. It also prevents gratuities. This allows baristas to focus on their craft and help sustain their livelihoods.

La Cabra

La Cabra, a modern specialty coffee company, was founded in Aarhus in Denmark in 2012. It began with a tiny store and a committed staff. Their honest and creative approach to providing a unique coffee experience earned them a following, not just in their own town but also around the coffee bean shop world.

La Carba follows a strict procedure to identify their ideal beans. They scour hundreds of varieties every year to select the beans that best fit their ideals. They then roast them very lightly, adjusting their desired flavor profile. This gives their coffees more clarity and a better taste.

The East Village store, which opened in October last year was praised for its top rated coffee beans, you can try these out,-quality pour-overs and baked goods, overseen and managed by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and various coffee houses.

The shop utilizes a La Marzocco modbar, and the plates and cups are custom-designed at Wurtz ceramics in Horsens, a father and son studio. In a recent Q&A interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves approximately 250 different types of coffees each year, and typically has seven or eight different varieties available at any given time.

The Roasting Plant strong coffee beans

The Roasting Plant is the only multi-unit coffee retailer that roasts on site and brews on demand, with every cup of coffee roasting and brewed according to your requirements in less than one minute. It searches far and wide for the highest-grade, directly sourced specialty beans that offer customers a variety and high-quality.

Their roaster on site is a fluid bed machine which is different from the traditional drum machines that are used in UK coffee shops. The beans are blown into the heated box using high-speed and circulating air. This keeps the beans suspended and ensures a consistent roasting speed.

I tried the Sumatran coffee and it was a rich cup with smooth mouthfeel, dark chocolate aroma was present, and the coffee began to cool while you sipped delicate citrus flavours fruit were evident.

The roasted coffee is then transported to the Eversys super-automatic brewing machines and the coffee is brewed according to your preferences within less than a minute. Customers can choose from nine single origins and different blends.

Parlor Coffee

The company was founded in 2012 at the back of a barbershop equipped with an espresso machine that was single-group, Parlor Coffee has become an energizing roastery whose coffees can be found in top restaurants, cafes and home brewers across the city. Parlor Coffee is dedicated to sourcing only the highest quality beans that have been through a lengthy journey before arriving at its roasters.

The owners, who self-described as "passionate about the craft and believe that good coffee should be accessible to all," have created a space that is down-to earth with chalkboards, compost bins, up-cycled hand-made products, and minimal decor.

They roast and make their own blends and single-origins (there were six at the time I was there) Also, they hold cuppings on Sundays, and are open to the public. Think of it as a tasting room for breweries. You can smell and taste the beans, from chocolaty to earthy (one was almost tomato-like!). They're a bit off the beaten track but are is worth a visit.