Coffee Bean Shop Explained In Less Than 140 Characters

Five Brooklyn Coffee bean to cup coffee beans Shops

If you are an avid coffee drinker, then you should consider visiting a coffee shop. These shops sell a range of whole beans from all over the globe. They also sell exclusive trinkets, kitchenware, and other items.

Some of these shops offer subscriptions for their coffee beans. Others sell large quantities of coffee beans at their retail stores.

Porto Rico Importing Co.

Veteran coffee vendor who specialises in international brews loose teas, and a variety.

When you enter this quaint West Village shop, the smell of fresh roasted beans fills your nose. The shelves are packed with jars and sacks filled with dark brown beans, along with coffee-making equipment, tea accessories and sugar.

Porto Rico, originally opened in 1907 by Italian immigrant Patsy Albonese. Greenwich Village at the time was experiencing an influx of Italian immigrants, who had opened businesses in order to meet their dietary needs. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold - a beverage that was so famous in the present, that even the Pope would drink it.

Porto Rico offers 130 different varieties of beans, which includes those from around the world located in three locations including Bleecker Street, Essex Market and online. Porto Rico roasts their own beans and offers wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, current owner and president, was raised in the family bakery on Bleecker Street, where his father ran Porto Rico. He continues to operate the shop in the same way to his father and grandfather.

Sey Coffee

Located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a coffee shop and roaster. Tobin Polk, Lance Schnorenberg and their co-founders, who are 33 years old, started roasting coffee in an apartment on the fourth floor, just across the street in 2011. They called it Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.

Sey's emphasis on buying micro-lots--or even whole harvests from a single farmer has earned it the acclaim of the most discerning New York City coffee beans wholesale suppliers aficionados. Last year they made a 6-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were hand-picked at peak ripeness, floated to remove defects and dried fermented for 36 hours before being dried on the farm. The result is a cup with hints of berry lemongrass, and melon.

Sey's commitment extends beyond its shop to improve the overall health of growers and staff, as well as customers. It makes use of composts and biodegradable products to keep waste from landfills. This helps to reduce greenhouse gas emissions and also nourish the soil. It also eliminates gratuity. This allows baristas to focus on their craft and earn a living.

La Cabra

La Cabra is a modern specialty coffee beans coffee business that was founded in Aarhus, Denmark in 2012. It began with a tiny shop and a team of dedicated employees. Their innovative and honest method of providing an exceptional gourmet coffee beans experience has earned them a devoted fan base not just in their local area, but worldwide.

La Carba follows a strict procedure to identify their ideal beans. They scour hundreds of lots each year in order to find those that best meet their standards. Then they roast them in a very light manner before dialing the Medium Roast Coffee Beans to create their desired flavor profile. This gives their coffees an enhanced taste and clarity.

The East Village store, which opened in October last year and has been praised by critics for its top-quality pour-overs and baked goods, which are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel and various coffee houses.

The shop uses the La Marzocco Modbar and the cups plates, and bowls are custom-designed by Wurtz ceramics, a father/son studio located in Horsens. In a recent Q&A with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves approximately 250 different varieties of coffee each year, and usually has seven or eight coffees available at any given time.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant A multi-unit retailer of coffee roasts and brews coffee on-site. Each cup is brewed and roasted according to your specifications within less than seconds. It searches countries far and wide for the highest-grade specialty beans, which are directly sourced, offering customers choice and quality.

Their on-site roaster is an automatic fluid bed machine that is distinct from the traditional drum machines commonly found in UK coffee shops. The beans are blown around in the heated box by high-speed air, which keeps the beans suspended and allows them to be roasted in a steady manner as they move through the machine.

I tried the Sumatran Coffee and it was smooth and rich with a velvety taste. Dark chocolate was evident in the aroma. As you sipped the coffee, you could detect subtle citrus fruit flavours.

The coffee is whisked to the store's Eversys super-automatic brewing equipment and brewed to your specification in under a minute. Customers can select from a variety of single origins and a range of blends.

Parlor Coffee

The company was founded in 2012 at the back of a barbershop that had an espresso machine that was single-group, Parlor Coffee has become a rapidly growing roastery whose beans are sold at top rated coffee beans restaurants, cafes and home brewers across the city. Parlor is dedicated to sourcing top-quality beans from across the globe Each one has endured a laborious journey before arriving in the roasters.

According to their own words in their own words, they "have an unrelenting passion for craft and a belief that good coffee should be available to everyone." They achieve this with their earthy space on a residential street--think compost bins, chalkboard welcome, handmade up-cycled products and a minimalist deco.

They roast their own blends (there were six at the time I was there) and single-origins, but they also have cuppings on Sundays that are open to the public. Imagine it as a tasting area--you can smell and taste the ground beans. They are a mix of earthy and chocolate (one was similar to tomato!). It's a little away from the main roads, but worth the trip.