Ten Hob And Oven That Will Actually Help You Live Better
Types of Hob and best oven
Hobs and ovens are a common feature in most kitchens. They can be found in various designs. You can also mix different types such as domino, electric and gas to fit your cooking requirements.
A hob could also have safety features such as child and position controls. These features can prevent children from accidentally altering the heat setting or touching the hob.
Types
In the center of every kitchen, the stove is the main focus and can play a huge role in the way your food comes out. However, there are a number of different types of hob and the one you select will depend on what your specific cooking requirements are.
Gas hobs are a popular option. They are quick to heat up and respond immediately to temperature fluctuations. Professional chefs prefer them since they provide precise control. They are not as easy as other hobs to clean and could require more frequent maintenance.
Electric hobs are made of ceramic with a flat surface and heated elements beneath. They are available in a variety of sizes and come with up to six cooking zones. Each zone has its own heating element which you can regulate individually. This allows you to boil potatoes on one ring while cooking sausages in another. This type of hob is much easier to heat up than gas, and it offers the safety of children as the cooking zone is heated only when you place the pot on it.
Traditional ceramic hobs are an extremely user-friendly alternative to electric and gas and are also a elegant choice. They have a smooth and durable surface that is easy to clean. However, they are not as fast to respond to temperature changes or to cool down as other hobs.
The Domino hob is an alternative to electric and gas hobs. It incorporates ovens and hobs under the cooking surface. They are ideal for kitchens that have little space. They are also suitable for kitchenettes and flats. They are often less expensive than standard hobs and can be energy-efficient, but they can also be fragile and require more frequent maintenance.
Gas
Gas hobs are cooktops with burners that can be easily fitted into the kitchen countertop for a seamless appearance. Gas hobs are typically powered by LPG or natural gas, but they can also be powered by propane gas. The modern, sleek design can bring sophistication to your kitchen space.
A traditional gas stove comes with various burners, typically 4 but sometimes as many as 6. The burners can be lit with a match or knob. The flames are then controlled by a set of valves that can be adjusted to regulate the temperature.
However, the majority of modern built-in gas hobs have multi-flame burners that let you control the inner and outer rings of each burner to manage your cooking. These types of burners provide quicker heat up times and are more reliable than older models.
In the past, it was required for the gas stove to be continuously lit to ensure that the burners were hot and fueled. This was done to avoid accidents, like the mistake of turning on an oven and hob when the stove is still lit with an igniter or a match. Modern cookers are designed with safety in mind and include a built-in flame safety device that shuts down the burners immediately should the pilot light fail.
Gas stoves and hobs need to be regularly checked, cleaned and maintained. To achieve this, it is recommended to book a visit from a Gas Safe registered engineer. They will not only be able ensure that your appliance is functioning correctly, but they will also provide expert advice on how to avoid any future problems.
Electric
When it comes to designing your dream kitchen, the worktops, fridge freezer and ovens will always get the most attention, but the quality of your hob is also essential. Whichever type you choose, traditional, induction or gas cooker, the type of hob you select can affect the way your kitchen functions and how easy it is to clean.
Electric hobs are equipped with heating elements under a smooth, glass surface. This is usually cleaned with a nonabrasive cleaning product. These elements are activated when you turn the hob on and can be adjusted to a range of power levels by turning or clicking a control knob. They may take longer to heat up than a gas cooker but once they do they tend to offer better, constant temperature control. They also have built-in indicators that inform you when a space is in use or still hot from cooking.
They are available in a range of four to six sizes and are notch-upable to various power levels. These are great for flat-based cookware, but not for cast iron pans, as they can overheat. Some models have dual-ring designs (such as the Belling BEL CH602T) that permit boiling water on one ring while you saute sausages on another. Some even include a boost function which concentrates high-powered heat onto one ring to stir fry cooking sauteing meats, searing or boiling large pots of water.
Induction hobs differ from standard electric models because they employ electromagnetic fields to directly heat your cookware instead of the traditional method of gas flames. This allows them to achieve precise temperatures in a shorter time frame, which makes them highly energy efficient. They also have a cool-to-the-touch surface and flashing heat indicators that inform you that a ring is in use or is still hot.
Ceramic
Ceramics can be used to create functional or decorative objects. It is made by mixing clay with earthen elements, powders, and water, and firing it in a high-temperature oven known as Kiln. After it's formed, it can then be coated or painted with decorative materials to add texture and color.
Ceramic hobs are a perfect blend of design and function to create an exquisite piece of modern kitchen furniture. Radiant heating technology is employed to heat ceramic hobs through the passage of an electric current over coiled elements which are hidden beneath the black glass surface. When activated, they generate heat that is then transferred to your pan by an infrared system. You can alter the level of heating using the knobs or the touch controls.
Certain ceramic hobs feature dual rings, which have the smaller and the larger cooking area. This lets you choose the ideal size for your pan. You can also find hobs with booster burners which produce high-powered heat quickly ideal for searing meat or bringing pans of water to a boil quickly.
Ceramic cooktops are more efficient in energy than other types of hobs as they take longer to heat up and alter temperatures. You can also select vented cooktops that have an air-conditioning system that is integrated into the ceramic cooktop. This ensures that steam, smoke, and cooking smells don't remain in your home.
Induction
The heating elements in induction hobs consist of a series of copper wire coils beneath the surface, which create electromagnets that heat the pans sitting on them. The coils move free electrons inside the base of your pot, which then transmits heat efficiently and directly to your food. The surface of the hob is never hot, and the cooking zones are automatically turned off as soon as your pan is removed.
Induction hobs are typically more expensive, however they also heat up faster and use 30-70% lower energy than gas or other types. They are also easier to clean as the hob surface itself isn't heated, but the contents of your pan do.
Certain manufacturers offer a specific induction model that has additional features such as a pause function that cuts off power to your hob when you leave it, or link up two cooking rings at the same time at the same power level to provide added flexibility. These are often called FlexInduction hobs. They can be more expensive than traditional induction models, but they're worth a look if you are a multi-tasker.
Our top pick is this induction hob from Smeg, with four cooking zones that are large enough with a bridge function as well as nine power levels that give you a wide range of options for those who want to cook with a lot of passion. In our tests, it performed very well with precise control and quick heating when making pancakes. The oven also has dishwasher built-in and an automatic pan detection feature to make cleaning more simple. The only issue is that there are only a handful of compatible pans and you can't make use of it for cooking with the utensils that have magnetic bases. This can be a problem if you have a lot of cookware that's not compatible or only a small portion of it is compatible with induction hobs.