What Experts In The Field Of Oven And Hob Want You To Learn

How to Choose the Right Oven and Hob for Your Kitchen

We offer a variety of styles, sizes and features that can be adapted to any kitchen.

Solid plate hobs are easy to use and are durable. They are made of metal with a sealed surface that heats your cookware. They're great for flat-based dishes and are economical to run.

Origins

Ovens are kitchen appliances used to bake and roast food in homes across the world. In general, they are powered by electricity or gas. The models with gas bottles are available in specific markets. However, ovens can also be powered by other fuels, such as wood or charcoal. In a lot of homes the oven is enclosed by a hob on which food can be cooked. The difference between a stove and an oven is that a hob comes with burners that can be switched off and on, whereas an oven has an enclosure in which food is heated in the centre.

The first ovens were huge brick and mud constructions that had a fire for heating food. These ovens were used to bake bread, cook meat, and other dishes since they were able to hold heat and maintained a consistent temperature. They were also able to be shared by family members. However, open pits and furnaces had three major disadvantages - they were dangerous due to the open flame and smoke, they consumed a lot of fuel (wood) and was difficult to control the heat and cooking process.

The solution was to make ovens look like fireplaces. They had a chimney that blocked off the fire, thus reducing its intensity and smoke. This made it easier to control. These were common in the 16th and early 17th century. They were found in wealthy homes that had a separate kitchen with a chimney as well as more than one fireplace and oven.

In the middle of the 19th century, European ovens were a common feature in kitchens. This was partly due to the fact that the oven became an essential feature, as it was more secure and efficient to cook food in an oven than over an open flame or using a cauldron. It is also believed that the development and use of ovens coincided with changes in cooking methods and recipes, which led to a greater emphasis on meat and casseroles.

In some recipes, such as those by Nigella she may suggest placing a pan "on the hob". However this could be confusing because a hob used in British English is an oven. The North American equivalent is a range or cooktop, and it can be confusing if you're not familiar with the British terminology.

Functions

The oven functions, also referred to as cooking modes, are preprogrammed options that control the oven's heating element and fan based on the recipe you are cooking. They are designed to help you cook food more efficiently and effectively while also preserving the taste and texture.

The majority of ovens have a traditional mode that heats from the top and bottom to bake or roast food items. They also come with a fan-assisted option which uses a built-in fan to circulate air throughout the oven for more even heating and faster speed. There are a variety of ovens and hobs to pick from, and it's important to be aware of the different features to determine which ones are right for your requirements.

The fan-powered feature of the oven is ideal for cooking a range of food items. It can heat the oven more evenly than a conventional oven, and is ideal for grilling, baking and roasting. It's particularly helpful for dishes that need quick, crisp and fast-drying, such as pizza or pies. The setting for Fan-Assisted is marked by a zigzag at top and straight lines at the bottom of the square, and it can save you up to 40% of cooking time.

Some ovens have grilling options that combine heat from the top and bottom of the oven, giving your food a delicious charcoal. This is a great option for kebabs of meat and vegetables and can be identified by zigzag lines and straight lines, similar to Fan-Assisted. This is usually found on the lower shelf of the oven. Be sure to check the temperature settings in your oven to avoid overcooking.

Other oven functions include slow cooking, proofing bread and pastries and many other things. These ovens are usually programmed to create a warm and controlled environment to facilitate the rise of dough and help your food to develop wonderful flavours.

There are ovens with Steam functions that are perfect for creating healthy, nutritious meals. Steam adds a delicate and rich flavour to baked products such as poultry, vegetables, and custards. This function is activated by placing water into the reservoir of your oven and then turning it on. Certain models can adjust the amount of steam automatically depending on the temperature selected.

Types

There are a myriad of ovens and hobs on the market. They are available in a variety of styles, from traditional gas models to modern electric models. It is crucial to select an oven and hob that suits your needs. It is important to consider features such as self-cleaning and intelligent capabilities too.

Gas ovens are a great fit in many kitchens and are a very popular option. They typically come with burners with rings as well as a grate that pans rest on, which releases heat, so they are easy to use. Gas hobs can also be energy efficient and have precise temperature control, which means they could reduce your utility bills. They may take longer to heat up than electric hobs and can be more difficult to clean with dirt.

Electric hobs come in a range of designs including ceramic and induction. Induction hobs can be a little more expensive to purchase but are considered to be energy efficient because the hob generates heat only when you place a pan on it. They are also cool to the touch, making them safer for children. They are relatively quick to heat up. However, they don't always heat evenly and can be slow to cool down.

Plate hobs, also a kitchen staple, feature a variety of cooking zones that are all electric on an even surface. They sit on top of your kitchen cabinets. They have a sleek, modern design that can be a perfect match for most kitchens. They can be difficult to clean since they contain multiple cooking zones, which can cause uneven heating and can leave burn marks on the surface if not cleaned in a timely manner.

The most commonly used type is the built-in single-oven. They can be set up under a hob or in a built-in cabinet. They are typically large enough to accommodate a large dinner and are available in different sizes, so make sure to consider your family size when choosing an oven. You can also find them with additional features, such as grill or steam features.

Installation

If you're planning on installing a brand new oven or replacing an old one, it's worth hiring an electrician to take care of the installation for you. This will ensure the electrical circuit is correctly set up and your new oven is safe to use. A qualified electrician can follow local regulations to ensure your installation is in line with all safety regulations.

You'll need all the tools and equipment you require prior to beginning the installation of your new electric hob and oven. These include wire nuts, a screwdriver, electrical tape, an electrical circuit tester and conduit. It is also essential to examine the electrical supply at your home and ensure it can withstand the demands of a new electric oven and hob.

In order to install a new oven and hob first, you need to remove the old ones. To do this, find the bolts or screws that hold the old appliance and carefully remove them. After the old appliance has been removed from the space, it should be cleared of any obstructions. The junction box should be installed, with the conduit connected to the electrical supply. It is essential to follow the instructions of the manufacturer and any local regulations.

Once the electrical connections are established after which the oven or hob can be moved into place. The fitter will use the clips that came with the hob to secure it and ensure it is flush with your work surface. The fitter will then test the hob to confirm that it is functioning properly.

If you're planning to install a gas hob and oven, it's best to hire a professional for the task. Gas installation isn't as easy as connecting an electric oven. A CORGI certified engineer must connect the pipework. Installing a cooker hood is also an option to consider for those who don't have one. It will allow you to ventilate your kitchen and is required by Part F of the Building Regulations.